TungLok Teahouse, a new dining concept in the city centre with the ambience and feel of an old teahouse in Singapore between the 1950s and 1970s, complete with Peranakan period furniture and décor of the era.

佛砵飘香
Fried Assorted Vegetables served in Yam Ring

Offering an exquisite range of traditional Chinese favourites including Teochew dishes, the dishes are recreated with TungLok's distinct creativity while retaining the authentic flavours and taste.

Tea drinking has been an important aspect of Chinese tradition for many occasions to connect families and friends.

X.O.酱炒带子
Sautéed Scallops with X.O. Sauce